Tandoori Tangri Kebab Chicken Legs with chilli and cheese marinade Recipe adapted from a cook book Indian Kitchen. but i made it with a little twist. Main ingredient and first marination: Chicken legs/drumsticks 10 2 tbsp lemon juice 1tsp kashmiri lal mirch powder/daigi lal mirch (you can substitute it with paprika powder or normal red chilli powder) Salt 1/4 tsp Second marination or Main Marinade: 90 grams mild Cheddar cheese 1/2 tsp cornflour 30 ml double cream 3 tbsp Greek yogurt (or hung curd) 1 egg 1 tbsp garlic granules (garlic paste) 1 tsp ginger paste 1 tbsp coriander 1 tsp finely chopped green chillies Basting/ dripping to moisten the chicken legs: 2 tbsp butter 1/2 tsp coarsely black pepper 1/2 tsp red chilli flakes Method: Do the first marination of chicken pieces with salt, red chilli powder/kashmiri chilli powder (whichever you are using) and lemon juice. Score or prick the chicken legs carefully wi...